Andrea's KitchenPlato de la Semana

Camarones a la Diabla 🔥 Plump, succulent shrimp sautéed in a fiery homemade diabla sauce made from roasted tomatoes, guajillo and árbol chiles, garlic, and a touch of lime juice. This bold, devilishly spicy sauce clings to every piece of shrimp, delivering the perfect balance of heat, tang, and deep savory flavor. Served sizzling hot with Mexican rice, refried beans, warm tortillas, and fresh lime wedges to tame the fire. Warning: This dish brings the heat. Not for the faint of heart.